Flemish Beef Stew

Flemish Beef Stew

2 large-ish onions sliced
2 lb Stewing steak cubed
1/2 lb mushrooms (optional)
1 bottle Guinness (or other stout or porter)

Saute onions.

Toss meat in seasoned flour (salt, black pepper, mustard powder and paprika) then brown in with onions.

Add Guinness and allow to simmer gently until done.

Serve with... mash, rice, noodles, crusty bread or other carb if doing and veggie of choice.

J.
(4/23/03)

0 comments:

Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.