Yield: about 50 rum balls
Difficulty *(Easy)
Preparation time: 40 minutes
1 lb. fruitcake, sliced and cut into 2" pieces
2 cups (8 oz.) walnut pieces
3 cups confectioners' sugar, divided
2 bars (1.5 oz.) Godiva Dark Chocolate, chopped
1 /4 cup rum
- Place fruitcake and nuts in bowl of food processor fitted with metal chopping blade. Cover and pulse until mixture is very finely chopped. Transfer to mixing bowl.
- Add 2 cups confectioners' sugar and chocolate. Mix well with fork. Add rum and mix until ingredients are uniformly moistened. Add a little more rum, if needed, to hold ingredients together.
- Line baking sheet with waxed paper. Shape fruitcake mixture into 1-inch balls by rolling between palms of hands. Repeat to make about 50 balls. Place remaining confectioners' sugar in shallow bowl.
- Roll balls in sugar until thoroughly coated. Transfer to waxed paper-lined baking sheet and let stand at room temperature for 1 hour. Store rum balls in covered container for up to 3 days.
Godiva.com wishes you and your family a Happy Holiday season and Healthy New Year!
Thank you for taking part in the My Godiva program.
Best regards,
Godiva Chocolatier
http://www.godiva.com/xt_enterstore.asp?bannercode=mmm_44_48
Ellen
(12/10/02)
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