Elizabeth's Rum Balls

Elizabeth's Rum Balls

4 cups crumbs graham crackers
2 cups confectioners sugar
4 tbsp cocoa
1/4 tsp salt
2 cups chopped nuts or coconut
4 tbsp corn syrup or honey
1/2-2/3 cup rum or juice

Mix the dry ingredients together. Stir in the syrup.  Add rum (or juice - apple cider is good) until it sticks together when squeezed but not until gooey.

Form into balls and roll in powdered sugar. Place in sealed container and store for three weeks (if you can wait that long).

Good luck.


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