2 cups brown sugar
1-1/2 tsp cinnamon
1 cup veg oil
1-1/2 tsp of ginger
1 small can pumpkin, 10 or 12 oz can*
1 tsp cloves
2 eggs
pinch of nutmeg
3 cups flour
1 tsp baking powder
2 tsp baking soda
Mix all together in order, drop on ungreased cookie sheet by the soon Bake at at 400°F until done by touch- about 8 to 10 minutes depending on size. Cool on rack and then frost flat side with cream cheese frosting and sandwich together.
Frosting
8 oz cream cheese
3 tsp butter
1 tsp of vanilla
1 pound of confectionery sugar
Mix all together and beat till creamy.
Hope you enjoy!! These are a favorite at my house.
Thanks for asking
~Lucia
(9/23/02)
*Would it be possible to substitute cooked, possibly mashed pumpkin?
Yes cooked mashed pumpkin, no spice about a cup and a half .
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