I just remembered this soup a couple of days ago. It's really easy, really fast, really good, and uses just a few ingredients that you can either keep on hand, or probably already have on hand. My mom found the recipe somewhere, I just make it using whatever quantities of ingredients seem right. We're probably having this tonight, unless I feel ambitious enough to make something else.
1 can Campbell's cream of potato soup
1 soup can milk
While this is heating, rinse and cut into small pieces:
1 small jar dried beef (the brand I've always been able to find is Hormel, and it comes in jars that end up as juice glasses.)
Add the cut-up beef to the soup. Also cut up into small cubes:
sharp cheddar cheese (here's where an actual amount would be handy. Just use whatever seems like the right amount.)
Add the cheese to the heating soup, and stir frequently until the cheese is melted.
Serve with some good bread.
The whole thing takes about 10 minutes, and is very filling. It's perfect for cold days.
Judith
(12/31/00)
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