Stir-N-Drop Sugar Cookies (Betty Crocker circa 1955)

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Stir-N-Drop Sugar Cookies (Betty Crocker circa 1955)
Amount: about 3 doz. 3" cookies
I dug out my mom's old cookbook and here it is:

Preheat oven to 400°F degrees.

Beat with fork until well blended....
2 eggs

Stir in...
2/3 cup cooking (salad) oil
2 tsp. vanilla
1 tsp. grated lemon rind

Blend in until mixture thickens...
3/4 cup sugar

Sift together and stir in...
2 cups sifted Gold Medal flour
2 tsp. baking powder
1/2 tsp. salt

Drop by teaspoonfuls about 2" apart on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake  8 to 10 minutes, until a delicate brown. Remove immediately from baking sheet.

Deanna in Massachusetts
(2/14/01)

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