Tuna, Peas, and Parmesan Salad
- Boil water; add a small bag of shells, cook until al dente and drain.
- Drain a can of tuna fish, put in a bowl and break up with a fork.
- Add pasta.
- Add most (or all) of a small bag of frozen peas.
- Add mayonnaise (we guesstimate - just enough to make things kinda stick together)
- Add dill to taste.
- Add parmesan cheese to taste.
Serve cold.
lea bob
(7/24/01)
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