Virtually Fat-Free Chicken Salad

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I have been making this virtually fat free chicken salad:

Slice up grilled teriyaki chicken breasts.

Add sliced snow peas, toasted sesame seeds, diced sun-dried tomatoes, diced red pepper.

Dress with a little soy sauce and rice wine vinegar.

We serve this over fresh lettuce or mesclun.

Joan F.
(7/25/01)

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