Water Whip Pie Crust

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Water Whip Pie Crust

Here's the recipe I use and it has never failed me. Most people just can't believe it, but it works!

3/4 cup shortening
1/2 cup boiling water
1 tbsp milk
2 cups flour (sifted)
1 tsp. salt

Put shortening in a bowl. Add boiling water and milk. Whip with a fork until a thick, smooth texture is formed and all liquid is absorbed. Sift flour and salt into mixture and stir quickly into a dough. Work lightly until smooth.

Roll out on a floured surface.

LaVonne
(11/30/03)

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