Yield: 9 Servings
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4 tbsp butter
6 firm bananas
4 oz cream cheese, softened
4 tbsp sugar
1 tsp cinnamon
1 cup heavy cream
Whipped cream for garnish (optional)
Melt butter. Slice bananas lengthwise. Sauté quickly over high heat. Place 1/2 of bananas in buttered 8" x 8" dish. Beat cream cheese with sugar and cinnamon. Spread 1/2 of mixture over banana. Top with remaining bananas and spread with remaining cheese mix.
Pour cream over top; bake in 375° degrees oven for 20 minutes.
Serve cool garnished with whipped cream or warm over vanilla ice cream.
Ellen
(8/8/02)
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