Pina Colada Fruit

Pina Colada Fruit
Yield: 2 1/2 Cups 

2 (8 oz each) cartons plain yogurt
4 serving size package of low-cal vanilla pudding mix
1/2 cup drained crushed pineapple
1 tsp coconut extract
1 tsp rum extract
1 cup frozen whipped light topping (thawed)
Bite sized pieces of fresh fruits (such as pineapple, strawberries, kiwi, grapes, etc...)

In a medium bowl blend yogurt and pudding mix; stir in pineapple and extracts. Fold in whipped topping. Cover; refrigerate until serving time. Serve with fruit dippers.

Ellen
(8/8/02)

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