Wow. I wonder what Martha Stewart's latkes recipe looks like...
fantasizing...
2 pounds premium King Edward potatoes, finely grated and soaked in icy
spring water drawn by Estonian maidens
1 Vitella onion, minced
3 shallots, finely diced
5 leeks, chopped and sauteed in butter
2 tbsp. finely minced parsley
2 tsp rock salt, ground fine
1 tsp white pepper, ground
pinch of nutmeg
(No cooking instructions were included...)
Avital
(12/5/01)
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