Lemon Brownies

Lemon Brownies

3/4 cup flour
3/4 cup sugar
1/4 tsp salt
1 stick butter, soft
2 eggs
juice from 1/2 lemon (about 1 tbsp)
zest from 1/2 lemon (about 1 tsp)

1/2 cup powdered sugar
1 tbsp lemon juice
additional lemon zest

Combine the flour, sugar and salt in a large bowl. Mix in the softened butter.

In another bowl whisk the eggs with the lemon juice and zest. Add to the larger bowl and mix well.

Pour into prepared 8" x 8" brownie pan. Bake at 350°F for 25 minutes.

You can double the recipe and bake in a 9" x 13" pan for 30 minutes.

Remove and let cool. Stir together glaze ingredients, then glaze brownies.



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