Crunchy Beef-flavored Bagel Dog Treats

Crunchy Beef-flavored Bagel Dog Treats

1 cup Whole Wheat Flour
1 pkg. (1/4 oz. or 1 tbsp) dry Yeast
1 cup Beef* Broth, warmed
1 cup unbleached Flour
(* you can use chicken broth instead)

Preheat oven to 375°F. In a large bowl combine the whole wheat flour with yeast. Add 2/3 cup of the warm beef broth and beat for about 3 minutes. Gradually add the remaining flour. Knead dough for a few minutes until smooth and moist, but not wet. Use reserved broth as necessary.

Cover dough and let stand 5 minutes. Divide dough into about 15 to 20 pieces, rolling each piece into a smooth ball. Punch a hole into each ball using your finger or end of a spoon and gently pull the dough so the hole is about 1/2" wide. Place on a greased baking sheet and allow to rise 5 minutes.

Bake for 25 minutes. Turn heat off and allow bagels to cool in the oven to harden.

I wonder if one can boil them in broth instead of baking? Or roll out and use my doughnut cutter, having "doughnut holes" too?



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