Oatmeal, Peanut Butter, and Banana Doggie Cookies

Oatmeal, Peanut Butter, and Banana Doggie Cookies
1 to 1-1/2 cups unbleached Flour
3/4 cup Oatmeal
1/4 cup Wheat Germ
1/4 cup crunchy Peanut Butter
1/4 cup soft Butter or Vegetable Oil
2 mashed Bananas (can substitute 1/4 cup Honey)
1 tsp Baking Powder
1/2 cup Water

Preheat oven to 325°F. Combine all ingredients until well blended.

Form into tablespoon-sized balls and place on ungreased cookie sheet. Flatten balls to 1/4" thickness using the tines of a fork.

Bake for 15 to 20 minutes or until golden brown.

Makes about 20 cookies. I made Sally's to her size, 1" little cookies. I got a lot more cookies.



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