3/4 cup hot Meat Juices, Broth or Water
1/3 cup Butter
1/2 cup powdered Milk
1 Egg, beaten
3 cups Whole Wheat Flour
Pour hot liquid over butter in bowl. Stir in powdered milk, and egg. Add flour 1/2 cup at a time, mixing well after each addition. Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough.
Pat or roll to 1/2" thickness and cut out with a cookie cutter, or roll into logs and slice. Place on a greased cookie sheet and bake at 325°F for 50 minutes. Allow to cool and dry out until hard. Makes about 1-1/4 lbs of treats.
You can add grated cheese, ground beef (cooked?), garlic, peanut butter or other flavors to the dough.
Debra
(4/3/12)
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