1 pound liver
1 egg
1/2 tsp garlic powder
1-1/4 cups potato flakes
Beef or chicken broth
Preheat oven to 400°F.
Cut liver into approximately 1" pieces. Place the liver pieces, egg, garlic powder and potato flakes in food processor. Pulse ingredients to combine.
Add as much broth as needed to make the mixture spreadable (the consistency will be very thick).
Spread mixture into a greased 13" x 9" pan. Bake for 25 minutes; cool on wire rack for 5 minutes.
Loosen sides with a knife, turn pan over and empty mixture onto wire rack. Cool completely before slicing.
Place slices in airtight container and refrigerate or freeze until ready to serve.
Debbi
(4/3/12)
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