Nuked Fish Fillets and Veggies

 , ,      No comments   
Nuked Fish Fillets and Veggies

Here's my method of cooking fillets of fish - whiting, red snapper, etc.

I chop a bed of veggies - onion and celery. Put em in a glass casserole.

Microwave covered, on high for about 5 minutes. Until they look kinda cooked and are fragrant.

Put the fillets of fish on the veggies, cover and microwave again for about 3 minutes - test to see if fish flakes - you can add tomatoes, sliced, and a little thyme.

Tastes good to me. And is probably healthy.

Joan
(5/11/00)

0 comments:

Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.