Roberta's Tapioca Pudding

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Roberta's Tapioca Pudding

Yum! Love tapioca; goes right along with rice and bread pudding! If it's the quick cooking variety, here's how to make tapioca pudding.

1 Egg slightly beaten
1/4 cup Sugar
pinch of Salt
2-3/4 cups Milk
3 tbsp Tapioca
3/4 tsp Vanilla

Measure all ingredients except vanilla in a saucepan. Let stand 5 minutes.

Cook over medium heat, stirring constantly, until mixture comes to a full boil. Stir in vanilla. Stir once after 20 minutes.

Serve warm or cold.

Roberta
(1/10/00)

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