(...'Er, don't you mean like "fish eggs and glue"?)
Make the fluffy kind, using a regular tapioca recipe.
Separate the eggs, beat up the whites pretty stiff in the biggest mixer bowl.
Cook the pudding and put in just a drop of pink food coloring.
Then set the mixer on real low and pour the pudding into the whites in a thin stream. It fluffs up into a big batch.
Don't forget the vanilla, and put some nutmeg on top.
Now you have something edible. Pretty, too.
Diane -- who likes tapioca
(1/10/00)
0 comments:
Post a Comment