Sour Green Beans

 , ,      No comments   
Sour Green Beans

All of these items are added in amounts to taste; if you like lots of bacon and onions, then cook a whole onion and 1/2 lb. of bacon. Do more or less according to your taste.

Fry diced bacon until crisp. Remove bacon from pan, then add chopped onions and fry in bacon grease until tender. Pour in vinegar (white or cider) to taste (again, a lot of vinegar if you like sour stuff, or very little for less flavor). Bring to a boil, and add bacon, stir mixture together. Then pour over cooked green beans, and stir again.

I hope you like it!
Helen

0 comments:

Post a Comment

Be warned!

*Most of the list members who posted recipes are not available for any questions.
*Some have left the list. Some have died.
*There are no photos and there may not ever be any.
*This is not a recipe "book" geared to those who cannot cook without someone holding their hand.
*The blog owner and list members who posted the recipes are not responsible for the recipes or their content. Spoons do not make you fat.
*The standard disclaimers on any and all content apply to appease the Gummit brownshirts and their allies.