Boola Boola
Combine equal amounts of strained green turtle soup, condensed pea soup (or fresh cooked peas in the blender), and bouillon.
For each 3 cups mixture, add 1/4 tsp each dried basil, marjoram, rosemary and thyme; add small piece bay leaf and 3 cloves. Add the smallest possible pinch of anise. Heat to steaming.
I guess this would be *perfect* for those days when you just *don't* know what to do with that left over green turtle soup...
Denise
(3/10/02)
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