Sauté some chopped onions.
Chunk up a few sweet potatoes.
Cook in canned veggie broth.
Add chopped tomatoes, a can of garbanzo beans, some peanut butter, red pepper flakes. Cumin is good in this too.
Simmer to meld flavours.
Mush up a little bit with a potato masher -- leave pretty chunky.
(recipe is from Cooking Light, but damned if I can remember what issue...)
sue in roseville
(9/2/03)
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