Colorado Cheese Steak (Hearty Sandwich) Recipe
Last nights dinner was Colorado Cheese steaks, change in location obvious when you read the recipe :)
1 large yellow onion sliced into half rings thinly
1 large red bell pepper also sliced into thin strips
1 leftover bison steak
cheddar cheese
french rolls
Thaw out rolls in microwave so you can slice them. Toast under broiler for a few minutes until slightly browned.
Fry onion in small amount of peanut oil until nice and golden with a few burned bits (oops). Add pepper and thinly sliced bison steak. Cook until warmed through.
Pile pepper/onion/meat mixture on rolls, top with sliced cheddar cheese and toast under broiler until cheese melts.
No salt or spices needed, the steaks had some garlic and pepper on them when they were cooked but nothing else.
Serve with a pint of strong ale or really hoppy IPA.
It was quick and tasty, only thing I wish I had was a way to make good french fries or oven fries. :) The bison steak gave the whole dish a very different flavor than normal.
Oogie M.
(5/5/04)
Last nights dinner was Colorado Cheese steaks, change in location obvious when you read the recipe :)
1 large yellow onion sliced into half rings thinly
1 large red bell pepper also sliced into thin strips
1 leftover bison steak
cheddar cheese
french rolls
Thaw out rolls in microwave so you can slice them. Toast under broiler for a few minutes until slightly browned.
Fry onion in small amount of peanut oil until nice and golden with a few burned bits (oops). Add pepper and thinly sliced bison steak. Cook until warmed through.
Pile pepper/onion/meat mixture on rolls, top with sliced cheddar cheese and toast under broiler until cheese melts.
No salt or spices needed, the steaks had some garlic and pepper on them when they were cooked but nothing else.
Serve with a pint of strong ale or really hoppy IPA.
It was quick and tasty, only thing I wish I had was a way to make good french fries or oven fries. :) The bison steak gave the whole dish a very different flavor than normal.
Oogie M.
(5/5/04)